 Averages |
 Recent values |
1. NAICS Lvl 1 - ALL INDUSTRIES - Establishments with 1000 to 1999 Employees
Date: 1998 - 2006
Source: US Census Bureau (2008)
Regions: county
 Averages |
 Recent values |
2. NAICS Lvl 1 - ALL INDUSTRIES - Establishments with 10 to 19 Employees
Date: 1998 - 2006
Source: US Census Bureau (2008)
Regions: county
 Averages |
 Recent values |
3. NAICS Lvl 1 - ALL INDUSTRIES - Establishments with 1 to 4 Employees
Date: 1998 - 2006
Source: US Census Bureau (2008)
Regions: zip code
 Averages |
 Recent values |
4. NAICS Lvl 1 - ALL INDUSTRIES - Establishments with 1 to 4 Employees
Date: 1998 - 2006
Source: US Census Bureau (2008)
Regions: county
 Averages |
 Recent values |
5. NAICS Lvl 1 - ALL INDUSTRIES - Establishments with 2000 to 2999 Employees
Date: 1998 - 2006
Source: US Census Bureau (2008)
Regions: county
 Averages |
 Recent values |
6. NAICS Lvl 1 - ALL INDUSTRIES - Establishments with 500 to 999 Employees
Date: 1998 - 2006
Source: US Census Bureau (2008)
Regions: county
 Averages |
 Recent values |
7. NAICS Lvl 1 - ALL INDUSTRIES - Establishments with 5 to 9 Employees
Date: 1998 - 2006
Source: US Census Bureau (2008)
Regions: zip code
 Averages |
 Recent values |
8. NAICS Lvl 1 - ALL INDUSTRIES - Establishments with 5 to 9 Employees
Date: 1998 - 2006
Source: US Census Bureau (2008)
Regions: county
 Averages |
 Recent values |
9. NAICS Lvl 1 - ALL INDUSTRIES - Total Establishments
Date: 1998 - 2006
Source: US Census Bureau (2008)
Regions: zip code
 Averages |
 Recent values |
10. NAICS Lvl 1 - ALL INDUSTRIES - Total Establishments
Date: 1998 - 2006
Source: US Census Bureau (2008)
Regions: county
 Averages |
 Recent values |
11. NAICS Lvl 2 - Accommodation and Food Services - Establishments with 250 to 499 Employees
Date: 1998 - 2006
Source: US Census Bureau (2008)
Regions: county
 Averages |
 Recent values |
12. NAICS Lvl 2 - Accommodation and Food Services - Establishments with 500 to 999 Employees
Date: 1998 - 2006
Source: US Census Bureau (2008)
Regions: county
 Averages |
 Recent values |
13. NAICS Lvl 2 - Accommodation and Food Services - Establishments with 50 to 99 Employees
Date: 1998 - 2006
Source: US Census Bureau (2008)
Regions: county
 Averages |
 Recent values |
14. NAICS Lvl 2 - Accommodation and Food Services - Establishments with 5 to 9 Employees
Date: 1998 - 2006
Source: US Census Bureau (2008)
Regions: county
 Averages |
 Recent values |
15. NAICS Lvl 2 - Accommodation and Food Services - Establishments with at least 1000 Employees
Date: 1998 - 2006
Source: US Census Bureau (2008)
Regions: county
 Averages |
 Recent values |
16. NAICS Lvl 2 - Accommodation and Food Services - Establishments with at least 1000 Employees
Date: 1998 - 2006
Source: US Census Bureau (2008)
Regions: zip code
 Averages |
 Recent values |
17. NAICS Lvl 2 - Accommodation and Food Services - Total Establishments
Date: 1998 - 2006
Source: US Census Bureau (2008)
Regions: county
 Averages |
 Recent values |
18. NAICS Lvl 2 - Administrative and Support and Waste Management and Remediation Services - Establishments with 1000 to 1999 Employees
Date: 1998 - 2006
Source: US Census Bureau (2008)
Regions: county
 Averages |
 Recent values |
19. NAICS Lvl 2 - Administrative and Support and Waste Management and Remediation Services - Establishments with 100 to 249 Employees
Date: 1998 - 2006
Source: US Census Bureau (2008)
Regions: county
 Averages |
 Recent values |
20. NAICS Lvl 2 - Administrative and Support and Waste Management and Remediation Services - Establishments with 1 to 4 Employees
Date: 1998 - 2006
Source: US Census Bureau (2008)
Regions: county
Note: While we attempt to ensure the accuracy of all data at UUorld, please note that even the best public data may have flaws. We cannot guarantee that all the data here is perfect, nor can we be held accountable for errors. If you do spot errors or have questions, please contact us by sending an e-mail to .